Fresh2 Group Ltd, a B2B e-commerce and supply chain firm serving the restaurant and food industry, has announced the launch of Roxe Restaurant Robots. The innovative, robot-assisted cooking technology seeks to advance automation in culinary services. This strategic move is expected to overhaul kitchen operations significantly by automating routine tasks. The integration of this project with Fresh2’s pre-fitted meal supply chain operation is expected to give restaurant clients an all-encompassing solution, potentially reshaping the industry.
- The Roxe Restaurant Robots are designed to automate repetitive kitchen tasks, enabling the strategic reallocation of human resources in the restaurant industry.
- Fresh2 Group plans to merge this project with its pre-fabricated meal supply chain operation, providing an integrated solution for restaurant clients.
- Fresh2 Group is a B2B e-commerce and supply chain company seeking to digitally transform the restaurant supply industry.
Fresh2 Group, which operates in the United States and China, intends its Roxe Restaurant Robots to address critical needs in the food industry, which is becoming increasingly disinclined to repetitive and mundane tasks. By digitizing these tasks with the help of robots, Fresh2 Group aims to help restaurants reallocate human resources more strategically.
In a significant strategic move, Fresh2 Group plans to integrate this innovative project with its pre-fabricated meal supply chain operation. This combined solution aims to provide restaurant clients with a comprehensive package covering robot-assisted cooking and efficient meal supply chains, thus redefining the industry’s landscape.
Fresh2 Group Ltd is a key player in the B2B e-commerce and supply chain sectors, aiming to assist restaurants in lowering procurement costs and improving efficiency by utilizing an advanced supply chain management system. Fresh2 Group leverages strategic digital technologies and innovative business models to fuel the online transformation of the restaurant supply industry, keeping the changing economic conditions, competitive pressures, and regulatory changes into account, thereby adding significant value to the food industry.