Japanese tofu manufacturer Yamami Co. has implemented automation technologies to revolutionize traditional tofu production, enabling it to produce 15,000 units of tofu per hour. This increased efficiency allows the company to reduce processing and labor costs and maintain its competitive pricing in the face of rising costs of imported soybeans. The automated processes also ensure longer shelf life for the tofu products. Yamami Co. combines advanced production techniques with traditional methods to meet modern demands while preserving the essence of Japanese culinary traditions.
